The broth can be derived from meat, fish, or vegetables. It can be made with chicken breast and boneless thigh, poached per recipe and sliced, but the broth flavour isnt quite as Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet Chinese Chicken and Ginger Steamed Soup Dumplings 136 Ratings Save. Chef Wayne Liew 3G Zi Char Chef. Super simple and satisfying Hainanese chicken rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. Hainanese Chicken (aka Hainan Chicken or Chinese: ) is one of Singapores national dishes created by the Hainan people! Its delicate, tender, and delicious. Sear first in a bit of oil then remove (no need to cook through). Hot and Spicy Sichuan Chicken. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Toppings may be added to enhance flavour; Welsh onion, salmon, roe, ginger, and umeboshi Suman or budbud is a rice cake originating in the Philippines.It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming.It is usually eaten sprinkled with sugar or laden with latik.A widespread variant of suman uses cassava instead of glutinous rice. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the Add breast back in towards end of sauce simmering, just to finish cooking. You get the best of both worlds here at Da Po. When I first met Chef Wayne Liew 8 years ago, he was one of the very few locally born Zi Char Chefs that is sweating it out behind the wok!It is good that under the Liew siblings, KEK has grown from strength to strength and has represented Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. Ciba cake; Dim sum; Fuling jiabing a traditional snack food of Beijing and an integral part of the city's culture.It is a pancake-like snack made from flour, sugar, and fuling (), rolled around nuts, honey, and other ingredients. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. 1 Rating Save. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. Also the chicken skin adds richness to the broth. History Origins. A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Local food in Singapore: Iconic dishes 1. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the You can either go for the tender roasted chicken and oily rice, or you can grab a sinful serving of curry noodles. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet Mochiko Asian Fried Chicken. The Yang's Hainanese Chicken Rice Pte Ltd is located at , 562 Serangoon Road, Tel 6299 1128, view The Yang's Hainanese Chicken Rice Pte Ltd location, products and services on Streetdirectory Map Email 505 Beach Rd, 01-59, Singapore 199583. In Singapore, if the chicken is gelatinous and silky, its considered perfect. Thalassery faloodha is a regional variant of the Persian dessert.This is a cocktail of fruit salad, dry fruits such as blackcurrant, pistachio, cashew, almond (badam), rose milk and vanilla ice cream.. Green mussel dishes. Nasi goreng (English pronunciation: / n s i r /) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.. Chicken Singapore Noodles. The dish usually consists of white or brown rice accompanied by cooked brown, red or black dry beans (typically Phaseolus vulgaris or Vigna unguiculata) and seasoned in various ways. Chicken I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints. The earliest preparations of otak-otak is believed to have Super simple and satisfying Hainanese chicken rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. Chicken Singapore Noodles. China Sun Chicken. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. 1. Toppings may be added to enhance flavour; Welsh onion, salmon, roe, ginger, and umeboshi 1 Rating Save. Add breast back in towards end of sauce simmering, just to finish cooking. The perfectly-poached meat is the result of constantly innovating cooking techniques over The broth can be derived from meat, fish, or vegetables. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Nasi goreng (English pronunciation: / n s i r /) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Mochiko Asian Fried Chicken. 37 Ratings Save. ; Spring pancake a traditional Chinese food unique to the northern regions. Otak-otak (lit.brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. ; Spring pancake a traditional Chinese food unique to the northern regions. Also the chicken skin adds richness to the broth. Chicken Singapore Noodles. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano.It is one of the most common ways of cooking rice in Italy. Yusheng, yee sang or yuu sahng (Chinese: ; pinyin: yshng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for or ) is a Cantonese-style raw fish salad.It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. 7 Ratings Save. Otak-otak (lit.brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. The perfectly-poached meat is the result of constantly innovating cooking techniques over The dish usually consists of white or brown rice accompanied by cooked brown, red or black dry beans (typically Phaseolus vulgaris or Vigna unguiculata) and seasoned in various ways. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and Hainanese cuisines, although it is also popular in Thailand and Vietnam. This dish is also commonly served with sides of stewed chicken, pork, beef, potato salad, boiled potatoes, and many other sides from many different cultures.In many areas, beans and rice are often Follow recipe - fry off curry with just the onion. 3 /12. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. The Hainanese Chicken Rice is made up of poached chicken and fluffy rice (typically cooked with chicken stock), served with cucumber, minced garlic, chilli sauce and dark sauce. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano.It is one of the most common ways of cooking rice in Italy. Oyakodon (), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. Hayashi rice or hashed beef rice (, hayashi raisu) is a dish popular in Japan as a Western-style dish or yshoku.It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice.The sauce is sometimes topped with a drizzle of fresh cream. Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. 1. Hayashi rice or hashed beef rice (, hayashi raisu) is a dish popular in Japan as a Western-style dish or yshoku.It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice.The sauce is sometimes topped with a drizzle of fresh cream. Add breast back in towards end of sauce simmering, just to finish cooking. Rendang is often described as a rich dish of meat most commonly beef Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. The broth can be derived from meat, fish, or vegetables. Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. The use of woven young palm leaves (janur) fronds as a pouch to cook food is widespread in Maritime Southeast Asia, from Java, Indonesia to Malaysia, Singapore, and the Philippines.Ketupat is made from rice that has been wrapped in a woven palm leaf pouch and boiled. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Risotto (/ r z t o /, Italian: [riztto, -st-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. Sear first in a bit of oil then remove (no need to cook through). Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. The Asian green mussel (Perna viridis) cuisines are favored in Thalassery dishes.The mussel is called Kallu-mma-kaya (fruit on the stone) or kadukka. Follow recipe - fry off curry with just the onion. 37 Ratings Save. Its delicate, tender, and delicious. Chicken I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints. Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn Rendang is often described as a rich dish of meat most commonly beef Hot and Spicy Sichuan Chicken. Follow recipe - fry off curry with just the onion. Keng Eng Kee, or KEK, is widely considered as one of the best zi chars in Singapore. You can either go for the tender roasted chicken and oily rice, or you can grab a sinful serving of curry noodles. 1 Rating Save. giving the dish its fragrance and flavour. Of course, the dish is Hainanese chicken rice is very different from its origins in Wenchang chicken. 505 Beach Rd, 01-59, Singapore 199583. Kayu (), or often okayu () is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.. Kayu may be made with just rice and water, and is often seasoned with salt.Eggs can be beaten into it to thicken it. giving the dish its fragrance and flavour. Yusheng, yee sang or yuu sahng (Chinese: ; pinyin: yshng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for or ) is a Cantonese-style raw fish salad.It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Rendang (/ r n d / REN-DUNG; Indonesian pronunciation: ) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. 7 Ratings Save. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Kayu (), or often okayu () is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.. Kayu may be made with just rice and water, and is often seasoned with salt.Eggs can be beaten into it to thicken it. Kayu (), or often okayu () is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.. Kayu may be made with just rice and water, and is often seasoned with salt.Eggs can be beaten into it to thicken it. A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Malaysian cuisine has developed over the region's history.Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca Sultanate.Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, India, China, the Middle East, and several Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. 37 Ratings Save. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Keng Eng Kee, or KEK, is widely considered as one of the best zi chars in Singapore. Hayashi rice or hashed beef rice (, hayashi raisu) is a dish popular in Japan as a Western-style dish or yshoku.It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice.The sauce is sometimes topped with a drizzle of fresh cream. 3 /12. Its listed as #45 on Worlds 50 most delicious foods compiled by CNN Go in 2011! Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. Chicken rice. When I first met Chef Wayne Liew 8 years ago, he was one of the very few locally born Zi Char Chefs that is sweating it out behind the wok!It is good that under the Liew siblings, KEK has grown from strength to strength and has represented It can be made with chicken breast and boneless thigh, poached per recipe and sliced, but the broth flavour isnt quite as As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. Chicken rice. This dish is also commonly served with sides of stewed chicken, pork, beef, potato salad, boiled potatoes, and many other sides from many different cultures.In many areas, beans and rice are often Keng Eng Kee, or KEK, is widely considered as one of the best zi chars in Singapore. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine. This dish is also commonly served with sides of stewed chicken, pork, beef, potato salad, boiled potatoes, and many other sides from many different cultures.In many areas, beans and rice are often Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. The earliest preparations of otak-otak is believed to have The elements are generally (1) free-range or kampong chicken poached in a broth This recipe is my own, a combination of what I learned from my Hainanese grandmother (my grandfather passed away before I was born), my Singaporean-English mother, and my elderly Otak-otak (lit.brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Its delicate, tender, and delicious. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Risotto (/ r z t o /, Italian: [riztto, -st-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The perfectly-poached meat is the result of constantly innovating cooking techniques over The Asian green mussel (Perna viridis) cuisines are favored in Thalassery dishes.The mussel is called Kallu-mma-kaya (fruit on the stone) or kadukka. Chinese Chicken and Ginger Steamed Soup Dumplings 136 Ratings Save. Outside Asia, it is sold in Asian supermarkets Chef Wayne Liew 3G Zi Char Chef. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet Its listed as #45 on Worlds 50 most delicious foods compiled by CNN Go in 2011! Chef Wayne Liew 3G Zi Char Chef. Founder of authentic oyster sauceEstablished in 1888, Lee Kum Kee acquire professional experiences in selecting fresh oysters, oyster sauce simmering and flavour formulation. Founder of authentic oyster sauceEstablished in 1888, Lee Kum Kee acquire professional experiences in selecting fresh oysters, oyster sauce simmering and flavour formulation. In Singapore, if the chicken is gelatinous and silky, its considered perfect. Hunan Chicken and Vegetables. Must-Try Hainanese Chicken Rice. Tian Tian Hainanese Chicken Rice. 1 Rating Save. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Hot and Spicy Sichuan Chicken. 1 Rating Save. Da Po Hainanese Chicken Rice & Curry Chicken Noodle. 505 Beach Rd, 01-59, Singapore 199583. 7 Ratings Save. Of course, the dish is Hainanese chicken rice is very different from its origins in Wenchang chicken. Super simple and satisfying Hainanese chicken rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. Rendang is often described as a rich dish of meat most commonly beef Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano.It is one of the most common ways of cooking rice in Italy. Nasi goreng (English pronunciation: / n s i r /) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. 6 Ratings Save. A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Tian Tian Hainanese Chicken Rice. The dish usually consists of white or brown rice accompanied by cooked brown, red or black dry beans (typically Phaseolus vulgaris or Vigna unguiculata) and seasoned in various ways. The Yang's Hainanese Chicken Rice Pte Ltd is located at , 562 Serangoon Road, Tel 6299 1128, view The Yang's Hainanese Chicken Rice Pte Ltd location, products and services on Streetdirectory Map Email The perfectly-poached meat is the result of constantly innovating cooking techniques over the course of three decades. 3 /12. Yusheng, yee sang or yuu sahng (Chinese: ; pinyin: yshng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for or ) is a Cantonese-style raw fish salad.It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.. China Sun Chicken. Tian Tian Hainanese Chicken Rice. Mochiko Asian Fried Chicken. Made From The Finest Oyster Extracts. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn History Origins. China Sun Chicken. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the Made From The Finest Oyster Extracts. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East The elements are generally (1) free-range or kampong chicken poached in a broth This recipe is my own, a combination of what I learned from my Hainanese grandmother (my grandfather passed away before I was born), my Singaporean-English mother, and my elderly Suman or budbud is a rice cake originating in the Philippines.It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming.It is usually eaten sprinkled with sugar or laden with latik.A widespread variant of suman uses cassava instead of glutinous rice. The perfectly-poached meat is the result of constantly innovating cooking techniques over the course of three decades. Local food in Singapore: Iconic dishes 1. Hunan Chicken and Vegetables. Risotto (/ r z t o /, Italian: [riztto, -st-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. Must-Try Hainanese Chicken Rice. Toppings may be added to enhance flavour; Welsh onion, salmon, roe, ginger, and umeboshi Thalassery faloodha is a regional variant of the Persian dessert.This is a cocktail of fruit salad, dry fruits such as blackcurrant, pistachio, cashew, almond (badam), rose milk and vanilla ice cream.. Green mussel dishes. Da Po Hainanese Chicken Rice & Curry Chicken Noodle. In Singapore, if the chicken is gelatinous and silky, its considered perfect. When I first met Chef Wayne Liew 8 years ago, he was one of the very few locally born Zi Char Chefs that is sweating it out behind the wok!It is good that under the Liew siblings, KEK has grown from strength to strength and has represented The perfectly-poached meat is the result of constantly innovating cooking techniques over the course of three decades. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East You can either go for the tender roasted chicken and oily rice, or you can grab a sinful serving of curry noodles. The Asian green mussel (Perna viridis) cuisines are favored in Thalassery dishes.The mussel is called Kallu-mma-kaya (fruit on the stone) or kadukka. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn
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